Lemon Pepper Mediterranean Chicken Salad
Ingredients
Dressing
- 2 Pkgs Barn To Butcher Lemon Pepper Marinated Chicken Breast
- 2 tbsp Olive Oil
- 2 tbsp Water
- 2 tbsp Red Wine Vinegar
- 2 tbsp Fresh Chopped Parsley
- 2 tsp Dried Basil
- 2 tsp Garlic, Minced
- 1 tsp Dried Oregano
- 1 tsp Salt To Taste
- 1 tsp Cracked Pepper To Taste
Salad
- 4 cups Romaine (or Cos) lettuce leaves, washed and dried
- 1 large Cucumber Diced
- 2 Roma Tomatoes
- 1 Red Onion
- 1 Avacado Sliced
- 1/3 cup Pitted Kalamata olives (or black olives), sliced (optional)
- Lemon wedges to serve
Instructions
- Once the grill is hot, reduce the heat to medium-low and oil the grates by rubbing paper towels soaked in oil over them. Add the chicken and cook for four to five minutes on each side or until a thermometer inserted into the thickest part of the breast reads 165°F.